Archives

Sara

Meal Mapping, part 1

Your good intentions for nutritious cooking and eating usually fall apart when Monday rolls around, right? Why not give Meal Mapping a try? This handy

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Erin

A Mazarin(-ish) Recipe

No, I’m not Swedish (which is where Mazariner hail from). Nor am I Italian (where the cakes reportedly came from before they came from Sweden).

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Plan to Eat

The Recipe View

Many Plan to Eat users have been asking for a way to access the details of a recipe without being taken to a different page in

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Shannon

Baking Wheat-Free

When one finds out that they are unable to eat a certain food, the mind automatically goes to extremes. “I guess I’ll never eat ice

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Riley

Hearts and Resolutions

Valentine’s Day is the first holiday that happens after New Years–At least the first one that is primarily celebrated with food- fancy dinners, chocolates, candies,

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Shannon

Chicken Fajita Haystacks

I love the idea of a Mexican haystack. Essentially it is all of your favorite Mexican meal fixings – meat, beans, veggies, rice, toppings –

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Shannon

Three Tips for Better Kraut

A couple of weeks ago I mentioned vegetable fermentation as one of the five practices of traditional food preparation. For me, vegetable fermentation has been

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Sarah

Seasonal Winter Slaw

We love cabbage. This year, we planted over 30 heads in the garden – hoping to harvest them throughout summer and store some for winter

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Shannon

Gumbo Fried Rice

This past week I strolled through our gardens, surprised at those vegetables still giving despite our recent triple digit temperatures. I snapped off okra pods,

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