Of all the foods I mourn since all my diet restrictions set in, take-out Chinese food is probably at the top of my list. Yup,
Our yard and the surrounding area is teeming with weeds. There are the ubiquitous dandelions, those pesky stinging nettles, and an invasive species called garlic
Our family is cooking our way through Jamie Oliver’s cookbook, Jamie’s Food Revolution. Tonight we had: Salmon Baked in a Foil Parcel with Green Beans
We eat a lot of eggs in our home. Farm fresh, they just can’t be beat for nutrition, versatility, and frugality. The omelet has always
We are now on day 3 of our cook-along though Jamie’s Food Revolution. On the menu tonight was: Mini Shell Pasta with a Creamy Smoked
Here is day 2 of our cook-along. We are cooking through Jamie Oliver’s Food Revolution cookbook, and the recipes for today are: Spring Vegetable and
Here are the recipes we cooked tonight for our Jamie’s Food Revolution Cook-along. Meatballs and Pasta pg. 151 Dressed Green Salad pg. 102 French Dressing
These are my all time favorite brownies. They use cane sugar and 100% whole wheat flour. Their only real sin is the liberal use of
For a few years now I have been a bit of a sugar nazi in our home. I don’t let the stuff in and I
This is the perfect time of year for a hot, baked breakfast. It will also help you use up the last of that 50 pound
Summer’s almost over, and I’m looking forward to fall and all the goodness it brings with it — crisp apples fresh from the orchard, fresh
Garlic is often touted as a super food, with health benefits ranging from clearing up acne and lowering blood pressure to slowing cancer growth and
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