Erin

Not-Your-Mama’s Ketchup

Start This Recipe About 2 days before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of

Read More »
Erin

Popcorn and Peanuts

Start This Recipe 10 minutes before you want to eat it (Popcorn); 36 hours before you want to eat it (Peanuts) Dinner Table Rating 1 thumb

Read More »
Amy

Pink Fairy Drink

When I was in middle school my dad went to Nepal for a month.  He came back bearing exciting stories, turquoise jewelry, stunning photographs, and

Read More »
Erin

Wild Rice Casserole

Start This Recipe about 10 hours before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of

Read More »
Erin

Pemmican

Start This Recipe 24-48 hours in advance Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation, and affordability I didn’t know

Read More »
Erin

Natural Cleaners

One of my allergen-induced symptoms was a horrible case of eczema on my hands. It made my job as a mama really difficult, since I

Read More »
Erin

Crispy Pepitas

Start This Recipe about 24 hours in advance Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation, and affordability This recipe

Read More »
Erin

Brown Rice, Two Ways

Start This Recipe 2-3 hours before eating (for unsoaked rice) or  8 hours before eating (for soaked rice) Dinner Table Rating 1 thumb per family member

Read More »
Erin

Moroccan Style Chicken

  Start This Recipe about 12 hours before you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease

Read More »
Amy

Whole Wheat Challah

I wish I’d made this bread for Easter, it’s so delicious and lovely. It is, of course, another Peter Reinhart stroke of of genius. The

Read More »
Amy

A Perfect Spring Dessert

My mom has this amazing recipe for rhubarb pie.  Unfortunately she has forbidden me to ever share it!  However, I recently made this rhubarb cobbler,

Read More »
Erin

Stuffed Endive Leaves

Start This Recipe the day you want to eat it Dinner Table Rating 1 thumb per family member Cook’s Rating Accessibility of ingredients, ease of preparation, and affordability I

Read More »
Lisa

Good Old Chili Con Carne

Good Old Chili Con Carne, pg. 172 Jamie’s Food Revolution Much like the fajitas in Jamie Oliver’s cookbook, we thought this recipe was very eatable

Read More »
Lisa

Chicken Chow Mein

Chicken Chow Mein, pg. 60 Jamie’s Food Revolution Chicken Chow Mein on Jamie Oliver’s web site As I flip through Jamie’s cookbook, there are some

Read More »
Amy

Killer Asian Dressing

Homemade dressing is so simple, and infinitely tastier than even the best store-bought varieties, that once you start making your own you’ll never go back. 

Read More »
Lisa

Butterflied Steak Sarnie

Our dinner tonight is the first recipe in Jamie Oliver’s cookbook: Butterflied Steak Sarnie, pg. 25 This was yummy! I have never cooked with portobello

Read More »
Lisa

Chicken Fajitas

With a bit of skepticism, tonight we had: Chicken Fajitas, pg. 38 We began this journey as a way to get out of our cooking

Read More »
Lisa

Pork Kabobs

We really enjoyed tonight’s meal from our cook-along through Jamie Oliver’s cookbook, Jamie’s Food Revolution: Pork Kabobs, pg. 238 As I started this recipe I

Read More »
Amy

Power Foods

Perhaps it’s because we’re at the tail-end of winter and I’m sick of bland-colored foods (beans, grains, potatoes, the ocassional splash of orange via winter

Read More »
Lisa

Granola

I really like granola. Jamie Oliver’s recipe for Granola, pg. 316, from his cookbook Jamie’s Food Revolution is really good. It has very good proportions

Read More »
Lisa

Ground Beef Wellington

Tonight we prepared Ground Beef Wellington (pg. 156) as we cook through Jamie Oliver’s cookbook called Jamie’s Food Revolution.  We have never had this very British

Read More »
Lisa

Chicken Tikka Masala

We are cooking through Jamie Oliver’s cookbook, Jamie’s Food Revolution. Tonight we had: Chicken Tikka Masala, pg. 82. I have been avoiding the curry section

Read More »
Lisa

Classic Tomato Spaghetti

Tonight for our cook-along, our family tried: Classic Tomato Spaghetti, pg. 43 Tossed Salad with Balsamic Jam Jar Dressing, pg. 107 What an improvement from

Read More »
Lisa

Hardly-Any-Prep Shrimp Stir Fry?

Our recipes for tonight in our cook-along through Jamie Oliver’s cookbook, Jamie’s Food Revolution were: Hardly-Any-Prep Shrimp Stir-Fry, pg. 66 Cookies, pg. 336 Tonight was

Read More »
Lisa

Get Into Oatmeal

This final recipe from this weeks meal plan was a stretch for me. We are cooking through Jamie Oliver’s cookbook, Jamie’s Food Revolution and today

Read More »
Lisa

Basic Stew Recipe

We have been cooking through Jamie Oliver’s cookbook, Jamie’s food revolution and I am off by one night for this recipe. We have been installing

Read More »
Lisa

Perfect Roast Chicken

There are several recipes for tonight’s Jamie’s Food Revolution cook-along, but they all really go together. Perfect Roast Chicken, pg.  196 A Consistently Good Gravy,

Read More »
Lisa

A Cracking Burger

Can anyone tell me the origin of “Cracking”? How did that come to mean “really good”? The recipe for today in our Jamie’s Food Revolution

Read More »

Fusion Popcorn

Sometimes the same old snacks get just a little… you know, uninspired.  I'm nuts about popcorn, eat it all the time.  So, I'm often looking

Read More »
Amy

Soup Swapping

With leaves crunching underfoot and evenings getting darker earlier and earlier, now is the perfect time to stock your freezer with soup.  A soup swap

Read More »
Plan to Eat

Marinara Sauce

I love a good marinara sauce!  This one is very easy and very versatile.  We have this a lot.  It is really great with fresh

Read More »
Plan to Eat

Whole Wheat Waffles

Whole wheat waffles are one of our favorite dinners, or breakfasts or lunch for that matter.  Especially in the summer when the berries are abounding!

Read More »



Skip to content