Stacy

Berry Crumble for Two

I keep frozen berries in the freezer (duh) all the time. Why? Well, because one never knows when a berry craving might attack. It could

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Sarah

The Best Pork Carnitas

My husband judges most Mexican restaurants by the quality of their Pork Carnitas. In my household, it’s a meal that we eat somewhat regularly. Why

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Stacy

Pancake Parfaits

I have this thing for parfaits. I don’t think I had a thing for parfaits before I saw the movie Shrek – but after that,

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Shannon

Mayo-Free Potato Salad

I have always loved mayonnaise – on sandwiches, tuna and chicken salads, burgers, potato salad, broccoli salad, any vegetable salad really. So when we cut

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Shannon

Roasted Cauliflower

If there is a single way to make any questionable vegetable tasty, I’d say roast it or grill it. Some good fat, salt, and a

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Sarah

You like kale… really?

I remember telling a friend, years ago –  ‘You don’t really like kale!  You just like it because it’s good for you!’  I had tasted some

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Plan to Eat

Saturday Morning Breakfast: Flaugnarde

It’s pronounced like this: (flow-NYARD) [sc_embed_player fileurl=”https://s3.amazonaws.com/pteblog/blog/wp-content/uploads/2013/06/forvo_fr_882596.mp3″] I promise this dish really isn’t as stuffy as its pronunciation makes it out to be. In fact, it

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Stacy

Fish on a Budget

There are SO many health benefits to making salmon and other fish a part of your diet. However, there are NOT many benefits to your

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Amy

Cultured Butter

I got a cheese making kit in the mail a few weeks ago, which I was so excited to rifle through and examine. I love

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Amy

Spicy Almond Sauce

I swap dinner with a neighbor two nights a week.  Monday and Wednesday I cook.  Tuesday and Thursday I eat bon bons and paint my

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Amy

Frog Egg Pudding

I wrote an article for a local food magazine, Edible Wasatch, about summer popsicles. As it turns out, the Frog Egg Popsicle recipe makes a

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Amy

Healthy 5-Layer Bars

I have been really craving these!  Seven-layer bars take me back to being a kid.  Unfortunately there are some things that I used to love

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Amy

Real Ketchup

I’d read in Wild Fermentation that once upon a time, condiments were digestive aids rather than vehicles for excess fat, sugar and salt in our

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Amy

Grain-Free Granola

Awhile ago our family did the GAPS diet, which means no sugar and no grain (among other things). I thought I would miss sugar the

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Shannon

Buttered Enchilada Sauce

I love everything about enchiladas. The cheese, the tortillas, the spice, the sauce… that brick red, tomatoey, heavy-on-the-cumin-and-chili sauce. But, to the best of my

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Erin

A Vacation for Cooking

Sometimes I think of vacation as time away from things–a vacation from laundry, from changing diapers, from mopping floors. Among the things that some folks might

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Shannon

Mexican Meatloaf

There is this little dance my husband and I do every time I decide to make meatloaf. It started back when I could purchase grass-fed

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