This is the final day for this weeks meal plan in our Jamie’s Food Revolution cook-along. Today for breakfast we made:
We really loved the combination of flavors in this recipe! The pancakes were very quick to prepare using the self-rising flour. I have never used self-rising flour before and I think I prefer all purpose or whole wheat flour so I have more control over the leavening and salt. The yogurt was really good and a nice way to top the pancakes. We used strawberries rather than mango and did put a little maple syrup on top. I like to serve pancakes with eggs and sausage to balance out the sugary pancakes with some protein. This didn’t just WOW us, but it was a very good, simple recipe.
Tomorrow we will post next weeks meal plan and the winner of this weeks giveaway. In order to be entered in the giveaway for a free 1 year subscription to Plan to Eat, you have until 8 pm eastern time tomorrow (Sunday, March 6th) to leave a comment on a recipe that you have cooked in this past weeks meal plan. Let us know how you liked it, what you changed or would change next time. Good Luck!